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Learn about the history, production, and characteristics of Brillat-Savarin cheese, a French triple cream cheese with a rich and buttery flavor. Find out how to pair it with wine, fruits, nuts, or …

Apr 1, 2023 · Brillat Savarin cheese pairs beautifully with a variety of wines, both red and white. The sumptuous, creamy taste of Brillat Savarin cheese cozies up wonderfully with the …

Feb 11, 2025 · Brillat-Savarin is a French cheese named after the 18th-century French gourmet and political figure, Jean Anthelme Brillat-Savarin. It is a soft, triple cream cheese with a high …

Brillat-Savarin is a triple cream dessert cheese that was created by cheese-maker Henri Androuët in the 1930s. It is named after 19th century gastronome and epicure, Jean Anthelme Brillat …

May 7, 2024 · Brillat-Savarin is a decadent triple cream cheese named after the esteemed gastronome Jean Anthelme Brillat-Savarin. Crafted with meticulous care, this hugely popular …

Jan 31, 2024 · Crafted with passion and expertise, Brillat-Savarin cheese takes its name from the famous 19th-century French gastronome, Jean Anthelme Brillat Savarin. Made with high …

The Brillat-Savarin honours Jean Anthelme Brillat Savarin, a French gastronome and politician to whom we owe the phrase “A dessert without cheese is like a beautiful woman without a heart.” …

Brillat Savarin is a triple cream cheese with a rich, ice cream texture and a buttery, crème fraiche flavour. It is made by the Lincet family in Burgundy and named after a famous gastronome.

Brillat Savarin is a rich, triple cream cheese made from pasteurized cow's milk in northern France. The cheese was created in 1930 in Normandy, France, by Henri Androuët, and named after …

Apr 11, 2018 · Learn about the French gourmet who wrote a famous book on gastronomy and the cheese named after him. Discover the history, production and taste of this rich and creamy …

Available year round throughout Normandy and Burgundy, Brillat-Savarin is a soft, white-crusted cow's milk cheese with at least 75% butterfat, and an edible snowy rind. It is luscious, creamy, …

Learn about Brillat Savarin, a French triple-cream cheese named after a gastronome. Find out how to pair, cook, and buy this luxurious cheese online.